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AROS - Arctic roe of Scandinavia

Arctic Pearl Black Caviar 25 grams

Item no. CA625127603

25 grams

Arctic Pearl – Swedish caviar with perfect balance Arctic Pearl is one of our most exclusive caviar products, made from live-harvested roe from Swedish Siberian sturgeons (Acipenser Baerii). This sustainable method produces larger, healthier grains and preserves both the fish's well-being and the highest quality in the final product. The caviar is stabilized using a unique method without any heat treatment, allowing the roe grains to retain their poppy texture and integrity. The flavors are released gradually – first fresh, mineral sea tones and oysters, then a rich buttery, creamy nuttiness, and finally a long, deep wave of umami. Swedish produced & live-harvested for maximum sustainability Larger grains with elegant poppiness Deep, balanced flavor profile with a long aftertaste Salt content: 3.7% Ingredients: Sturgeon roe (96.3%), salt (3.7%). Best before: approx. 6 months (store at max +4 °C).

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SEK 712.50

SEK 755.25 incl. VAT

Prices are shown excluding VAT

In stock

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Arctic Pearl Black Caviar 25 grams
Arctic Pearl Black Caviar 25 grams · SEK 712.50SEK 712.50Request a quote
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Description

Arctic Pearl – Swedish caviar with perfect balance Arctic Pearl is one of our most exclusive caviar products, made from live-harvested roe from Swedish Siberian sturgeons (Acipenser Baerii). This sustainable method produces larger, healthier grains and preserves both the fish's well-being and the highest quality in the final product. The caviar is stabilized using a unique method without any heat treatment, allowing the roe grains to retain their poppy texture and integrity. The flavors are released gradually – first fresh, mineral sea tones and oysters, then a rich buttery, creamy nuttiness, and finally a long, deep wave of umami.

Swedish produced & live-harvested for maximum sustainability

Larger grains with elegant poppiness

Deep, balanced flavor profile with a long aftertaste

Salt content: 3.7% Ingredients: Sturgeon roe (96.3%), salt (3.7%). Best before: approx. 6 months (store at max +4 °C).