Satake
Satake Bamboo Cutting Board, 50cm
Item no. CA497176449
A stylish and beautiful cutting board made of bamboo wood from Satake. The cutting board can be used on both sides and measures 50 x 38 x 4 cm. One side features a juice groove. The board is treated with a protective oil finish and is ready to use immediately after a light wipe or a quick hand wash. To ensure the board maintains its shape, function, and appearance over time, it is important to follow these care instructions carefully. Rinse and hand wash the cutting board gently with lukewarm water and a mild detergent immediately after use. Dry it thoroughly with a towel – do not let it air dry lying on a solid surface. The cutting board must never be soaked or put in a dishwasher, as this can lead to cracking, warping, or the glue joints failing. Always store the cutting board in a dry place, preferably standing up or in a ventilated area so it can breathe. Oil the cutting board as needed – when the wood feels dry or looks pale. Use food-safe cutting board oil, paraffin oil, or a wax adapted for wooden utensils (e.g., beeswax). Apply a small amount of oil evenly over the entire surface. Let it absorb for a few minutes and then wipe off the excess with paper towels. Repeat as necessary until the wood feels saturated. For deeper scratches or stains, the surface can be lightly sanded with fine sandpaper before oiling. Avoid using the cutting board for raw chicken for hygiene and bacterial reasons. Certain ingredients with strong dyes – such as beets – can discolor the wood surface. This is not a quality defect but a natural effect of the wood's porosity. Never expose the cutting board to high heat. It must not be used as a trivet or left near a heat source. The cutting board is equipped with a practical juice groove that facilitates carving meat and juicy ingredients – but it should still be cleaned immediately after use to avoid absorption and staining. Exact dimensions 50.8 x 38.1 x 3.8 cm
SEK 559
SEK 698.75 incl. VAT
Prices are shown excluding VAT
In stock
Description
A stylish and beautiful cutting board made of bamboo wood from Satake. The cutting board can be used on both sides and measures 50 x 38 x 4 cm. One side features a juice groove. The board is treated with a protective oil finish and is ready to use immediately after a light wipe or a quick hand wash.
To ensure the board maintains its shape, function, and appearance over time, it is important to follow these care instructions carefully. Rinse and hand wash the cutting board gently with lukewarm water and a mild detergent immediately after use. Dry it thoroughly with a towel – do not let it air dry lying on a solid surface. The cutting board must never be soaked or put in a dishwasher, as this can lead to cracking, warping, or the glue joints failing. Always store the cutting board in a dry place, preferably standing up or in a ventilated area so it can breathe.
Oil the cutting board as needed – when the wood feels dry or looks pale. Use food-safe cutting board oil, paraffin oil, or a wax adapted for wooden utensils (e.g., beeswax). Apply a small amount of oil evenly over the entire surface. Let it absorb for a few minutes and then wipe off the excess with paper towels. Repeat as necessary until the wood feels saturated. For deeper scratches or stains, the surface can be lightly sanded with fine sandpaper before oiling.
Avoid using the cutting board for raw chicken for hygiene and bacterial reasons. Certain ingredients with strong dyes – such as beets – can discolor the wood surface. This is not a quality defect but a natural effect of the wood's porosity. Never expose the cutting board to high heat. It must not be used as a trivet or left near a heat source. The cutting board is equipped with a practical juice groove that facilitates carving meat and juicy ingredients – but it should still be cleaned immediately after use to avoid absorption and staining.
Exact dimensions 50.8 x 38.1 x 3.8 cm